Sustainable recovery of biomass from seafood processing water

Diarienummer 2016-04142
Koordinator CHALMERS TEKNISKA HÖGSKOLA AKTIEBOLAG - Biology and Biological Engineering -Food and Nutrition Science
Bidrag från Vinnova 901 883 kronor
Projektets löptid september 2017 - april 2019
Status Pågående
Ansökningsomgång VINNMER Marie Curie Incoming 2016-09-13

Syfte och mål

It is the aim of the project to recover high-value compounds/biomass such as proteins and omega-3 long chain polyunsaturated fatty acids from seafood processing waters using different separation techniques and to incorporate the dried biomass as flavor enhancer and/or food ingredients.

Förväntade effekter och resultat

It is anticipated to i) potentially identify cost-effective, eco-friendly and promising techniques for a better recovery of high-value compounds from seafood process waters and ii) to facilitate potential application(s) of such recovered compounds as a value-add to relative food industry sectors

Planerat upplägg och genomförande

The project is designed to first screen and/or test different techniques currently available to maximize the recovery yield of high-value compounds. The compositional analyses data will serve as a basic platform to search for potential applications of the biomass in relative food industry sectors.

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