Genus lab, Development of methods for Genus consious product- and processinnovation for the Restaurant business
| Reference number | |
| Coordinator | Restaurangakademien Aktiebolag |
| Funding from Vinnova | SEK 600 000 |
| Project duration | December 2013 - December 2014 |
| Status | Completed |
Purpose and goal
Our goal was a new product development. We have developed a dummy for a homepage where young chefs will meet restaurantowners in a gender neutral way.
Expected results and effects
The aim is to see to it that female chefs will be better at boosting themselfs and male chefs will be more realistic in their goals and that the restaurantowners will hire the right chef for the job
Planned approach and implementation
We have had app 10 meetings and workshops. We have made both quantative and qualitative studies and built up a dummy. We have had meetings with restaurant schools and the union and webdesigners. all of them are very positive. Our goal is to have the web site up and running within one year