Active Ageing - personalised food and meal solutions for health and quality of life
| Reference number | |
| Coordinator | SP Sveriges Tekniska Forskningsinstitut AB - Energiteknik, Lund |
| Funding from Vinnova | SEK 250 000 |
| Project duration | December 2012 - May 2013 |
| Status | Completed |
Purpose and goal
Aims and objectives for project design A is met by the creation of a multidisciplinary project team, the partners in the project belong to academia, business, industry, society and institutions. Further, the original idea honed and target groups for the project encircled.
Results and expected effects
The planning project has resulted in a well connected project team with broad agreement on goals, objectives, content and implementation of a joint project that will be sought in Tvärlivs, project form B. Organizations participating in the planning project has taken a step forward in its own development towards more need-based products and services. Effects and benefits of collaboration are obvious already in the planning stage and will in an approved project be realized.
Approach and implementation
The project has been implemented by meetings with all project partners on three occasions. Additional partners have been identified. In between the larger meeting where all participants met also smaller meetings for planning and discussions have been performed. During the planning project ideas and implementation plans has grown for a future Tvärlivs Projects, form B.