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Green Straw Bottle

Reference number
Coordinator FIBER-X AB
Funding from Vinnova SEK 2 186 334
Project duration April 2018 - June 2021
Status Completed
Venture Eurostars

Purpose and goal

The aim has been to develop a green sustainable paper bottle for the food industry based on straw from wheat and barley, replace plastic bottles and achieve a lower carbon footprint, especially for beer packaging, whereby the by-product straw from beer production with wheat and barley is utilized for packaging. The unique technology at Paboco for the production of paper bottles has been implemented with Carlsberg paper bottle design and the use of a newly developed cellulose raw material based on straw from FiberX and DTI.

Expected results and effects

We have succeeded in developing an alternative concept for the production of straw cellulose from wheat and barley, as a raw material in a unique sustainable paper bottle meeting requirements for use in beer packaging. The project is a collaboration between FiberX, Paboco, Carlsberg and DTI. Improved properties have been obtained in terms of strength, stiffness and density, eg the strength is improved up to 50% compared to wood cellulose reference typically used. Fullscale trials at Paboco have been carried out without any problems, and have achieved acceptance from end user Carlsberg

Planned approach and implementation

Implementing the results with Green Straw Bottle is realistic, as straw is a great resource. This presupposes that a production of the newly developed pulp is established. and upscaling in Paboco`s production as well as that demand from end users is growing. As one of the end users like Carlsberg, a green straw paper bottle will be able to be branded due to its sustainability. In addition, there are opportunities to apply the concept to other applications. The green climate change will be a driver for the development of sustainable packaging solutions based on straw.

External links

The project description has been provided by the project members themselves and the text has not been looked at by our editors.

Last updated 12 August 2021

Reference number 2018-00600

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