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Digital Portal for the Residual Heat Innovation

Reference number
Coordinator Sveriges Lantbruksuniversitet - Institutionen för landskapsarkitektur, planering och förvaltning
Funding from Vinnova SEK 400 000
Project duration December 2016 - June 2018
Status Completed

Purpose and goal

The objective of the project was to create a digital plattform for the innovation competition Urban Food from Residual Heat, that offers a community for the competition management and partners and the contestants. This objective has been fulfilled through the creation of the platform

Expected results and effects

The innovation competition Urban Food from Residual Heat shall present solutions for small production units for vegetables and fish that uses residual heat and can be localised in urban settings. The project Digital Portal for the Residual Heat Innovation is supportive to the innovation competition and a prerequisite for a successful competition. The project has led to extensive communication so 46 proposals from 21 different countries was presented in the open stage of the competition and to manage the competition and the proposals in the different steps of the competition.

Planned approach and implementation

The idea with the projcet was, adding to the creation of the digital platform, to distribute the responsibility for creating information material and a communication plan to the project partners. That has partly been fulfilled but communication plan and communication material has been a huge task and has got extensive support from the competition management.

External links

The project description has been provided by the project members themselves and the text has not been looked at by our editors.

Last updated 25 November 2019

Reference number 2016-05055

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