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Probiotics in synergy with antioxidative phenolics in fruit/berry reduce oxidative stress and inflam
| Reference number | 2004-02244 |
| Coordinator | Lunds universitet - Institutionen för livsmedelsteknik |
| Funding from Vinnova | SEK 7 080 000 |
| Project duration | January 2005 - December 2008 |
| Status | Completed |
Last updated 25 November 2019
Reference number 2004-02244
