Olik plantbased cheese
| Reference number | |
| Coordinator | Kåltrast AB |
| Funding from Vinnova | SEK 300 000 |
| Project duration | November 2023 - February 2024 |
| Status | Ongoing |
| Venture | Innovative Startups |
| Call | Innovative Impact Startups autumn 2023 |
Purpose and goal
The project aims to scale up the production of plant-based melting cheese, which is currently under development. To verify the product, we will develop our current business concept and also target food service (such as restaurants, cafes and manufacturers of ready meals). During the project, we plan to find new collaborators who can help us reach the market and verify our product.
Expected effects and result
1. Improved product quality. 2. Optimized production process. 3. Sustainability focus: Running a sustainable food production that minimizes our impact on the climate. By using plant-based raw materials, we contribute to reducing the load on land and water resources, and minimize emissions of greenhouse gases. 4. Market expansion and establishment. 5. Customer satisfaction and long-term growth.
Planned approach and implementation
We will regularly evaluate our progress against planned milestones and timeframes. Measurable KPIs will be used to objectively assess project status, including production capacity, sales volumes and market share. Progress reporting will be an integral part of the process, and we will keep both the project steering group and Vinnova informed of our results and challenges.