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Triggering societal tipping points for sustainable and healthy diets (FoodTriggers)
| Reference number | 2025-00130 |
| Coordinator | Sveriges Lantbruksuniversitet - Sveriges Lantbruksuniversitet SLU Inst f ekonomi |
| Funding from Vinnova | SEK 3 442 239 |
| Project duration | March 2026 - March 2029 |
| Status | Ongoing |
| Venture | Partnership FutureFoodS |
| Call | European collaborations for sustainable food systems - call for proposals within the partnership FutureFoodS 2024 |
Last updated 17 December 2025
Reference number 2025-00130
