Your browser doesn't support javascript. This means that the content or functionality of our website will be limited or unavailable. If you need more information about Vinnova, please contact us.

Press release

Four municipalities will be spearheads for the sustainable school meals of the future

Published: 18 February 2021

It is now clear that it is the municipalities of Munkedal, Hofors, Vallentuna and Karlstad that will be development environments in a unique project to create the sustainable school meal system of the future. With the support of the National Food Administration, Vinnova and several other national actors, they will test innovative solutions to make meals sustainable - from the farmer to the classroom and back again.

This web page has been machine translated. If there are any uncertainties, please refer to the Swedish text.

School meals as a model for a sustainable food system

To achieve the global sustainability goals Agenda 2030, we need to produce, buy and eat food that benefits both health and the environment. The project "A new recipe for school meals" explores what such a sustainable system can look like - socially, environmentally and financially. The idea is that school meals can form a model for how the entire food system can be adjusted.

Ideas about sustainable meals are tested in practice

During the past year, several authorities have together identified important areas to address in order to make the system around school meals more sustainable. Now those thoughts will be tested in practice in the four municipalities. These include smarter procurement of sustainable food, increasing competence in sustainable food at all levels - from politicians to educators - and involving students more.

- It will be very exciting to follow the four development environments! They will be spearheads for sustainable school meals and our hope is that all municipalities in Sweden will be able to benefit from their experiences, says the National Food Administration's project coordinator Ulrika Backlund.

25 applied - four were selected

Despite a short application period, as many as 25 municipalities have applied. Both municipalities that have already come a long way in their work with sustainable school meals and municipalities that are more in the starting blocks.

The four municipalities that were selected are judged to have good conditions to be able to change their school meal system and to work across administrative boundaries and organizational boundaries. But above all, they are judged to be able to represent more municipalities in Sweden. Factors such as geographical location, type of municipality and municipality size have also played a role.

Efforts at both local and national level

The municipalities participating in the project must have a regular dialogue with national authorities, for example if they discover obstacles to innovation and development in national governance and regulations.

- The challenges in the food system cannot be solved one at a time, we must turn on several parameters at the same time. With the efforts around school meals, we are testing a new way of working where authorities, municipalities, schools and the business community collaborate and test new solutions together, says Joanna Franzén, area manager for Sustainable Food Systems at Vinnova.

Information about the investment on the National Food Administration's website

Film

Questions?

Joanna Franzén

Strategic Area Lead Sustainable food systems

+46 8 473 30 54

Alexander Alvsilver

Programme Manager

+46 8 473 30 55

Additional information for journalists

Livsmedelsverkets presstjänst

+18-17 53 40

Last updated 18 February 2021

Page statistics