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Nutritionella effekter av nya livsmedel från svampförädlad spannmål
| Reference number | 2001-07017 |
| Coordinator | CHALMERS TEKNISKA HÖGSKOLA AKTIEBOLAG - Institutionen för livsmedelsvetenskap |
| Funding from Vinnova | SEK 3 200 000 |
| Project duration | June 2002 - May 2005 |
| Status | Completed |
Last updated 8 September 2021
Reference number 2001-07017
