Formation, characterisation, stability and bioavailability of folates in foods/ingredients produced by bioprocessing
Reference number | |
Coordinator | CHALMERS TEKNISKA HÖGSKOLA AKTIEBOLAG - Institutionen för livsmedelsvetenskap |
Funding from Vinnova | SEK 4 242 000 |
Project duration | December 2002 - December 2005 |
Status | Completed |