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Formation, characterisation, stability and bioavailability of folates in foods/ingredients produced by bioprocessing

Reference number
Coordinator CHALMERS TEKNISKA HÖGSKOLA AKTIEBOLAG - Institutionen för livsmedelsvetenskap
Funding from Vinnova SEK 4 242 000
Project duration December 2002 - December 2005
Status Completed

Last updated 22 September 2021

Reference number 2002-01486