Welcome to your own table!
Reference number | |
Coordinator | RISE Research Institutes of Sweden AB |
Funding from Vinnova | SEK 731 932 |
Project duration | May 2024 - February 2025 |
Status | Completed |
Venture | future prototypes in sustainable mobility |
Call | Shape the sustainable solutions of the future within the mobility or food system |
Important results from the project
Expected long term effects
The project has given decision-makers more incentives to take necessary steps toward systemic change in elderly meals and food culture and to invest in preventive measures that improve meal situations for the elderly. The key perspective is that food and meals must be a central part of healthcare and elderly care. The prototype highlights that maintaining autonomy and human dignity are essential aspects of the meal experience in a future where WE are old.
Approach and implementation
We created a prototype through a dynamic process of sharing knowledge and experiences. Using signals and the future scenario as stimuli (Figures 2 and 3), we developed a pop-up exhibition, designed as a four-course dinner. Participants are taken on a journey where they reflect on their relationship with their future older self and speculate on improvements to older people´s meal situations. Analysis and reporting were done jointly, and an academic publication will be published by RISE.