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Sustainable recovery of biomass from seafood processing water

Reference number
Coordinator CHALMERS TEKNISKA HÖGSKOLA AKTIEBOLAG - Biology and Biological Engineering -Food and Nutrition Science
Funding from Vinnova SEK 901 883
Project duration September 2017 - April 2019
Status Completed

Purpose and goal

To evaluate the recovery of protein enriched biomass from seafood processing waters as well as investigation of biomass powders in terms of technofunctional and nutrient proerties

Expected results and effects

For the comprehensive summary and conclusion please see the attached file

Planned approach and implementation

For the comprehensive design please see the attached file

The project description has been provided by the project members themselves and the text has not been looked at by our editors.

Last updated 3 December 2018

Reference number 2016-04142

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