Second Stage: Sustainable Utilization of Side-streams for Transforming Agricultural and Industrial Nutrients into Future Organic Options for Diets.
| Reference number | |
| Coordinator | Luleå tekniska universitet - Luleå tekniska universitet Inst f samhällsbygg & naturresurser |
| Funding from Vinnova | SEK 500 000 |
| Project duration | June 2025 - July 2025 |
| Status | Ongoing |
| Venture | Global cooperation 2025 |
| Call | Planning grant for international proposal 2025 |
Purpose and goal
We coordinate the Sustain-Food proposal (ID 110), selected for full submission (step 2 proposal) to the first call for proposals för the European partnership FutureFoodS. As coordinator, we lead 13 partners across 12 countries, managing inputs and working with consultants to prepare a unified application. We are holding intensive meetings, aligning technical content, and finalising funding arrangements to ensure a strong, competitive full proposal.
Expected effects and result
Complete the full application. This required organizing weekly meetings with each subgroup involved in the various work packages (WPs) to track progress and address any issues related to each WP. Additionally, we compiled and refined input from all partners, shaping it into a competitive application. The task was successfully completed, and the application has been finalized and submitted.
Planned approach and implementation
The project is implemented through two work packages: coordination and digital meetings for proposal preparation, and compilation of partner inputs. Structured meetings, workflow design, risk management, and regulatory mapping will support a strong consortium and competitive proposal. Blue Synergy will assist in writing, ensuring alignment with circular economy principles and funding priorities.