Your browser doesn't support javascript. This means that the content or functionality of our website will be limited or unavailable. If you need more information about Vinnova, please contact us.

Nutritional and chemical characterization of soluble dietary fibre by fractionation of wheat

Reference number
Coordinator Lunds universitet - Institutionen för livsmedelsteknik
Funding from Vinnova SEK 3 600 000
Project duration June 2004 - May 2008
Status Completed

Last updated 25 November 2019

Reference number 2003-02637

Page statistics