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Nutritional and chemical characterization of soluble dietary fibre by fractionation of wheat
| Reference number | 2003-02637 |
| Coordinator | Lunds universitet - Institutionen för livsmedelsteknik |
| Funding from Vinnova | SEK 3 600 000 |
| Project duration | June 2004 - May 2008 |
| Status | Completed |
Last updated 25 November 2019
Reference number 2003-02637
