Reference number |
2024-02832 |
Coordinator |
Lunds universitet - Lunds universitet Ekonomihögskolan
|
Funding from Vinnova |
SEK 700 000 |
Project duration |
January 2025 - August 2025
|
Status |
Completed |
Venture |
A new recipe for the food system - build-up phase |
Call |
A new recipe for the food system: The pot of innovation - Experiment, experiment and explore |
Important results from the project
The goals of the project have been achieved. Both the literature study and the economic experiment proceeded as expected. The literature study also provided a broader insight into how consumers choose food from different aspects. The economic experiment is accompanied by an analysis that can provide many exciting answers and new ideas for future research.
Expected long term effects
The project will contribute to a deeper understanding of how consumers can be persuaded to choose plant-based alternatives. This is done partly by increasing knowledge about the types of products that are likely to be successful in the market. This is done partly by increasing understanding of the policy instruments that can be used to increase consumer interest in plant-based alternatives to animal products.
Approach and implementation
All parts proceeded according to plan. The work on a literature review began with an extensive search of relevant literature and then a synthesis and discussion of results and method. The work on an economic experiment, which is more uncertain in advance, proceeded well with interesting data that remains to be analyzed in detail. The communication of the studies has so far been a question of raising awareness of the studies and communication in the future is about launching the results.
External links
The project description has been provided by the project members themselves and the text has not been looked at by our editors.