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Transforming food systems through school meals: Sustainability indicators and targets for improved public health and environmental sustainability
| Reference number | 2026-02210 |
| Coordinator | Lomma kommun |
| Funding from Vinnova | SEK 368 275 |
| Project duration | October 2026 - March 2027 |
| Status | Ongoing |
| Venture | Impact Innovation SustainGov - Calls |
| Call | Impact Innovation: Preparatory project for a reformed public sector in 2026 |
Last updated 1 October 2026
Reference number 2026-02210
