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The Community Food Fund

Reference number
Coordinator Mikrofonden Sverige ek för
Funding from Vinnova SEK 656 149
Project duration November 2025 - June 2026
Status Completed
Venture A new recipe for the food system - build-up phase
Call A new recipe for the food system: The pot of innovation - Experiment, experiment and explore

Important results from the project

Matfonden Nära demonstrates that the barrier to local food infrastructure is neither a lack of capital nor financial products. The barrier is the ability to identify and mobilise existing resources, at the right time and with the right risk profile. The project has developed an open methodology for this, validated through four investment cases in Ulleråker. The tool-sharing service launches June 2026. Uppsala Matråd integrates the methodology into its permanent mandate via IOP funding.

Expected long term effects

In the long term, the methodology can spread nationally through food councils and the Mat till alla platform. By lowering the threshold for dialogue with municipalities, and building local investment structures that create trust, the model enables financing without external guarantees. Repeated investment cycles strengthen local food preparedness and reduce dependency on global supply chains. Food councils can become a key intermediary between local initiatives and municipalities nationally.

Approach and implementation

The project started from the hypothesis that the problem was financial. Early conversations with Gothenburg city, where a large composting project was replaced by four small machines at lower cost and higher activation rate, shifted the direction. The insight was that MVP logic, was the key.Ulleråker was chosen as test environment due to an already established dynamic between growers, farm and municipality. The methodology developed iteratively from real obstacles rather than theoretical models.

External links

The project description has been provided by the project members themselves and the text has not been looked at by our editors.

Last updated 28 August 2026

Reference number 2025-04002