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PLANNING GRANT FOR BREAKFAST: BREEDING FOR RESILIENCE IN EUROPEAN AGROECOSYSTEMS WITH A KNOWLEDGE-BASED G×E×M FRAMEWORK TO ACHIEVE MULTI-STRESS TOLERANCE IN OATS

Reference number
Coordinator Sveriges Lantbruksuniversitet - Sveriges Lantbruksuniversitet SLU Institutionen för växtförädling
Funding from Vinnova SEK 499 999
Project duration December 2025 - February 2026
Status Ongoing
Venture Global cooperation 2025
Call Planning grant for international proposal 2025

Purpose and goal

Vinnova planning grant will support the preparation and strengthening of the “BREAKFAST: Plant breeding for resilience in European agroecosystems with a knowledge-based G×E×M structure to achieve multi-stress tolerance in oats” euro project proposal led by SLU. The planning grant is crucial to hold a workshop to assemble the consortium, plan the budget, prepare the project and support grant applications while strengthening sustainability and gender equality aspects within this short timeframe.

Expected effects and result

We plan to develop a competitive grant proposal led by SLU, to strengthen the proposal and increase funding opportunities. We aim to strengthen the commitment of international partners and involve more actors. An important eligibility requirements in the EU-call for proposals is to use a multi-actor approach: interactive, interdisciplinary, co-creative and inclusive. Thus, there is a need to involve researchers, farmers, food companies, consumer associations, civil society and government.

Planned approach and implementation

The planning grant is crucial to be able to hold a workshop to assemble the consortium, plan the budget, prepare the project and support grant application while strengthening sustainability and gender equality aspects. WP0. Launch of project WP1. Consortium all-hands in-person workshop WP2. Budget preparation WP3. Grant writing WP4. Exploring additional dimensions of European application

The project description has been provided by the project members themselves and the text has not been looked at by our editors.

Last updated 12 January 2026

Reference number 2025-04491