Meal solutions for secondary prevention

Purpose and goal

An ever increasing health problem is obesity, diabetes type 2, heart diseases and high blood pressure. Preventive health care is a natural step to reduce the number of patients in regular health care. There are no ready preventive meal solutions available in the market today. The purpose of this project is to perform an innovation procurement of meal-based second-ary prevention. The objectives are to identify, define and procure a concrete and attractive solution for meal-based secondary prevention. The project is run parallel to the SFIN pilot project ´Meal joy in hospitals´.