Formation, characterisation, stability and bioavailability of folates in foods/ingredients produced by bioprocessing
| Reference number | |
| Coordinator | CHALMERS TEKNISKA HÖGSKOLA AKTIEBOLAG - Institutionen för livsmedelsvetenskap |
| Funding from Vinnova | SEK 4 242 000 |
| Project duration | December 2002 - December 2005 |
| Status | Completed |