Your browser doesn't support javascript. This means that the content or functionality of our website will be limited or unavailable. If you need more information about Vinnova, please contact us.

To main content To sitemap To news Check availability details

Food and Agriculture - granted projects

Here you can see previously approved projects within the field of Food and Agriculture.

This web page has been machine translated. If there are any uncertainties, please refer to the Swedish text.

Inspired by previous project

Project title	Coordinator	Grant	Status	Reference number
Novel investigation of the water transport in porous cellulose fibre networks using neutron imaging	Lunds universitet	SEK 498 000	Completed	2018-04414
Studie av vatten- och porfördelningen i bröd med hjälp av neutron- och röntgenmikrotomografi	RISE Research Institutes of Sweden AB	SEK 500 000	Completed	2018-04430
Determination of starch gelatinization and polysaccharide gelation using SAXS and WAXS	RISE Research Institutes of Sweden AB	SEK 500 000	Completed	2018-04431
In-situ microwave-convective baking of bread by means of time-resolved Synchrotron X-ray microtomography	RISE Research Institutes of Sweden AB	SEK 500 000	Completed	2019-02572
A SAXS/WAXS study on fat crystal morphology and crystallization kinetics on emulsified fat	AAK AB (publ)	SEK 489 000	Completed	2019-02582
Probing dynamic processes in freeze-drying in-situ	RISE Research Institutes of Sweden AB	SEK 370 285	Completed	2019-05295
In situ monitoring of energy-efficient microwave bread baking vs conventional baking using 4D SRCT	RISE Research Institutes of Sweden AB	SEK 1 500 000	Completed	2021-03820
Visualisation in situ of volumetric microwave-convective baking of gluten free bread by time-resolved SRµCT	RISE Research Institutes of Sweden AB	SEK 500 000	Completed	2021-03819
Natural care products through Neutron and Synchrotron X-ray studies of sustainable polymers and surfactants.	CR Competence AB	SEK 499 000	Completed	2021-03835
Chemical coordination and oxidation state of elements in environmentally friendly biostimulants	Arevo AB	SEK 493 000	Completed	2021-03833
Cow free cheese: Characterization of recombinant casein micell size and microstructure	RISE Research Institutes of Sweden AB	SEK 477 000	Completed	2021-03823

Last updated 8 April 2019